Menu

[ SMALL PLATES ]

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22, 23, 24 APRIL [ OPEN ]
29, 30, APRIL & 1 MAY [ OPEN ]
6, 7, 8 MAY [ OPEN ]
13, 14, 15 MAY [ OPEN ]
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[ We are fully licensed — No BYO ]

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BOOKINGS

02 6624 3441 | eat@thespottedpig.com.au

25 Eggins Lane, Lismore

[ A new menu to commence 8th April 2021 ]

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Jiggi Olives, House Marinated with Garlic, Chilli & Bay Leaf, 

Local Henry’s Sourdough Bread ( V | GFO | DF )

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House Charcuterie (GF*);

Terrine

— Chicken, Cranberry & Peppercorn Terrine (GFO)
Served with Toasted Baguette

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Pâté

— Mushroom, Herb & Lentil Pâté ( V | DF | GFO )
Served with Toasted Baguette

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Salame (200g)

— Free Range Salumi Australia & Vecchiet (Local) Salami, Pickles, Guindillas & Cornichons ( GFO | DF )
Served with Local Henry’s Sourdough Bread

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Sardines (Sole Mare || 120g Tin)

Olive Oil | or | Tomato Sauce ( GFO )
Served with Local Henry’s Sourdough Bread

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K.F.D | Kentucky Fried Duck — (2)
w/ Plum & Pineapple Sauce

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Porcini & Herb Arancini — (2)
w/ Parmasan Tuile ( V )

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White Fish Crudo
w/ Local Avocado, Lime & Chilli Oil ( GF )

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Roast Bangalow Pork Belly,
w/ Black Pudding Crumb & Caramelised Apples ( GF )

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Salad — Roast Vegetables, Smoked Feta, Quinoa & Brown Rice
Local Leaves + Thyme & Rosemary Dressing ( V | GF | DFO )

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Nimbin Valley Dairy Cheese, (Blue, Brie & Hard)
Housemade Lavosh & Beetroot ( V | GFO )

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Dark Chocolate Panna Cotta,
w/ Macadamia Praline & Coffee Biscuit

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Petit Fours ( GF | DF )
— Amaretti
— Chocolate & Orange Truffle

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Affogato
w/ Dairy Free Ice Cream ( GF | DF )

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Please Specify ALL Dietaries (*GF) = Gluten Free Option

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The Spotted Pig Pty Ltd Trading Since July 2014, Proudly Locally Owned & Operated

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