Menu

[ 10 + 11 SEPTEMBER ]

[ PRIVATELY BOOKED 12 SEPTEMBER ]

[ SMALL PLATES ]

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Jiggi Olives, House Marinated with Garlic, Chilli & Bay Leaf, 

Henry’s Sourdough Bread (V) | (VG) | (*GF)

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House Charcuterie (GF*) — Served with Local Henry’s Sourdough

Terrine

Charred Vegetable Terrine w/ Tomato Jam (V)

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Pâté

Chicken Liver & Cognac w/ Thyme Butter

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Salame (200g)

Free Range Salumi Australia, Pickles & Caperberries

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House Smoked Fish Cakes (2), Tartare Sauce

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Local Chorizo, Roasted Peppers, Mushrooms & Sherry Vinegar (GF)

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Pacific Oysters — Half Dozen

[ Finger Lime | Mignonette | Natural ] (GF)

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Wild Venison Loin, Puy Lentils, Bacon, Jus (GF)

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Whole Roasted Sweet Potato 

Tahini & Sumac Dressing (GF) | (V) | (VG)

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Roast Beetroot, Buckwheat, House Smoked Feta, Hazelnuts

Local Salad Leaves (GF) | (V)

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Caramelised Citrus Curd Tart

w/ Berry Sorbet

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Nimbin Valley Dairy Cheese, (Blue, Brie & Hard)

Housemade Lavosh & Piccalilli (V) | (*GF)

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Petit Four (3pc)

Amaretti

Chocolate Jaffa Truffle

Meringue 

Please Specify ALL Dietaries (*GF) = Gluten Free Option (+ $1.0)

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The Spotted Pig Pty Ltd Trading Since July 2014, Proudly Locally Owned & Operated

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