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[ SMALL PLATES ]

3, 4, 5 DECEMBER [ LIMITED AVAILABILITY ]
10, 11, 12 DECEMBER [ LIMITED AVAILABILITY ]
17, 18, 19 DECEMBER [ LIMITED AVAILABILITY ]

[ We are fully licensed — No BYO ]

[ STAY TUNED FOR CHRISTMAS TAKE AWAY MENU ]

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BOOKINGS 0266243441

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Jiggi Olives, House Marinated with Garlic, Chilli & Bay Leaf, 

Henry’s Sourdough Bread (V) | (VG) | (*GF)

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House Charcuterie (GF*) — Served with Local Henry’s Sourdough

Terrine

Country Pork, Local Smoked Bacon, Garden Herbs & Dijon

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Pâté

Roast Seasonal Vegetable, Hazelnut & Herbs (V)

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Salame (200g)

Free Range Salumi Australia, Pickles & Cornichons

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Sardines (Sole Mare || 120g Tin)

Olive Oil | or | Tomato Sauce

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House Cured Salmon — Tequila, Lime, Coriander, Guacamole, Dressed Leaves (GF)

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Patatas Bravas — Roast Potatoes, Spicy Slow Roast Tomato Sauce ( GF | VG )

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Beef Brisket — Red Wine Braised, Sweet Potato & Chimichurri ( GF )

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Croquetas (4) — Local Bangalow Pork, Saffron & Confit Garlic Aioli ( GF )

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Salad — Roast Seasonal Stone Fruit, Local Pecans, Quinoa, Salad Leaves
w/ Stone Fruit Dressing ( GF | VG )

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Nimbin Valley Dairy Cheese, (Blue, Brie & Hard)
Housemade Lavosh & Beetroot (V) | (*GF)

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Flourless Chocolate Cake
w/ Mango Crème Fraîche & Toasted Coconut ( GF ) | ( *DF )

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Petit Four (3pc)

* White Chocolate & Pistachio Fudge

* Orange & Vanilla Shortbread Biscuit

* Spiced Bam Bam Rum Ball

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Affogato
w/ Dairy Free Ice Cream ( GF | VG )

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Please Specify ALL Dietaries (*GF) = Gluten Free Option (+ $1.0)

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The Spotted Pig Pty Ltd Trading Since July 2014, Proudly Locally Owned & Operated

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