[ 13 / 14 / 15 AUGUST ]
Current Menu
• • •
Jiggi Olives, House Marinated with Garlic, Chilli & Bay Leaf,
Henry’s Sourdough Bread (V) | (VG) | (*GF)
• • •
House Charcuterie (GF*) — Served with Local Henry’s Sourdough
Terrine
Pork Hock, Parsley, Mustard & Piccalilli
• • •
Pâté
Local Mushroom, Herb Butter & Lemon (V)
• • •
Salame (200g)
Free Range Salumi Australia, Pickles & Caperberries
• • •
Moules Marinière (Mussels), Henry’s Sourdough
• • •
Bangalow Pulled Pork Taco (2), Smoked Chipotle Aioli
• • •
Pissaladière, Caramelised Onion & White Anchovy
• • •
Prawn Arancini (2), Tomato Salsa (GF)
• • •
Confit Chicken, Apricot & Thyme Sauce (GF)
• • •
Local Honey Roast Pumpkin, Pecan, Quinoa, Spinach,
Nimbin Valley Dairy Blue Cheese (GF) | (V)
• • •
Pedro Ximenez Baked Cheesecake
• • •
Nimbin Valley Dairy Cheese, (Blue, Brie & Hard)
House Lavosh & Beetroot Chutney (V) | (*GF)
• • •
Petit Four (3pc)
Chocolate Dipped Strawberries
Orange Sable Biscuit
Fudge
Please Specify ALL Dietaries (*GF) = Gluten Free Option (+ $1.0)
• • •
The Spotted Pig Pty Ltd Trading Since July 2014, Proudly Locally Owned & Operated
