Menu

[ 13 / 14 / 15 AUGUST ]

Current Menu

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Jiggi Olives, House Marinated with Garlic, Chilli & Bay Leaf, 

Henry’s Sourdough Bread (V) | (VG) | (*GF)

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House Charcuterie (GF*) — Served with Local Henry’s Sourdough

Terrine

Pork Hock, Parsley, Mustard & Piccalilli

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Pâté

Local Mushroom, Herb Butter & Lemon (V)

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Salame (200g)

Free Range Salumi Australia, Pickles & Caperberries

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Moules Marinière (Mussels), Henry’s Sourdough

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Bangalow Pulled Pork Taco (2), Smoked Chipotle Aioli

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Pissaladière, Caramelised Onion & White Anchovy

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Prawn Arancini (2), Tomato Salsa (GF)

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Confit Chicken, Apricot & Thyme Sauce (GF)

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Local Honey Roast Pumpkin, Pecan, Quinoa, Spinach,

Nimbin Valley Dairy Blue Cheese (GF) | (V)

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Pedro Ximenez Baked Cheesecake

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Nimbin Valley Dairy Cheese, (Blue, Brie & Hard)

House Lavosh & Beetroot Chutney (V) | (*GF)

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Petit Four (3pc)

Chocolate Dipped Strawberries

Orange Sable Biscuit

Fudge

Please Specify ALL Dietaries (*GF) = Gluten Free Option (+ $1.0)

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The Spotted Pig Pty Ltd Trading Since July 2014, Proudly Locally Owned & Operated

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