[ SMALL PLATES ]
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18, 19, 20 FEBRUARY [ OPEN ]
25, 26, 27 FEBRUARY [ OPEN ]
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[ We are fully licensed — No BYO ]
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BOOKINGS
02 6624 3441 | eat@thespottedpig.com.au
25 Eggins Lane, Lismore
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Jiggi Olives, House Marinated with Garlic, Chilli & Bay Leaf,
Nimbin Bakery Sourdough Bread ( V | GFO | DF )
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House Charcuterie (GF*) — Served with Local Nimbin Bakery Sourdough
Terrine
— Salmon Terrine w/ Pickled Cucumber & Dill ( GFO )
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Pâté
— Chicken Liver & Brandy Pâté w/ Thyme Butter ( GFO )
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Salame (200g)
— Free Range Salumi Australia & Vecchiet (Local) Salami, Pickles, Guindillas & Cornichons ( GFO | DF )
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Sardines (Sole Mare || 120g Tin)
Olive Oil | or | Tomato Sauce ( GFO )
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Fair Game Wild Venison Carpaccio,
w/ Chard & Rocket, Pickled Onion & Parmesan ( GF | DFO )
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Scotch Egg;
(Panko Crumbed Local Hens Egg, Pork Mince, Thyme, Sage & Nutmeg),
w/ Spicy Tomato Sauce
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Twice Baked Goats Cheese Soufflé,
w/ Beetroot Purée & Sorrel ( V )
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Wild Mushroom, (Creamy White Wine & Garlic Sauce)
w/ Grilled Toast ( V | GFO )
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Salad — Poached Pear, Pecan & Nimbin Blue Cheese, Local Leaves ( V | GF | DFO )
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Nimbin Valley Dairy Cheese, (Blue, Brie & Hard)
Housemade Lavosh & Beetroot ( V | GFO )
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Roast White Chocolate & Frangelico Parfait
w/ Brandy Snap & Nectarine Purée ( GF )
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Orange & Lime Polenta Cake
w/ Double Cream ( GF )
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Affogato
w/ Dairy Free Ice Cream ( GF | DF )
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Please Specify ALL Dietaries (*GF) = Gluten Free Option
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The Spotted Pig Pty Ltd Trading Since July 2014, Proudly Locally Owned & Operated
