Menu

[ SMALL PLATES ]

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21, 22, 23 JANUARY [ OPEN ]
28, 29, 30 JANUARY [ OPEN ]
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[ We are fully licensed — No BYO ]

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BOOKINGS 0266243441

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Jiggi Olives, House Marinated with Garlic, Chilli & Bay Leaf, 

Henry’s Sourdough Bread (V) | (VG) | (*GF)

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House Charcuterie (GF*) — Served with Local Henry’s Sourdough

Terrine

Bangalow Pork & Chicken Terrine w/ Plum Chutney

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Pâté

Local Mushroom Pâté w/ Parsley Butter (V)

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Salame (200g)

Free Range Salumi Australia, Pickles, Guindillas & Cornichons

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Sardines (Sole Mare || 120g Tin)

Olive Oil | or | Tomato Sauce

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Crispy Confit Chicken Maryland, Local Leaves, Apricot Dressing ( GF | DF )

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Red Wine Braised Beef Short Rib,
Kale, Carrot, Onion, Parsley, Horseradish Slaw ( GF | DF )

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Garlic & Rosemary Flatbreads, Pickled Vegetables, Roast Beetroot Hummus & Mint Yogurt ( V )

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Fried Panko Crumbed Nimbin Valley Dairy Brie, Blueberry Jam ( V )

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Salad — Summer Pearl Cous Cous;
w/ Cucumber, Tomato, Zucchini, Capsicum, Onion, Mint, Parsley, Citrus & Leaves ( V )

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Nimbin Valley Dairy Cheese, (Blue, Brie & Hard)
Housemade Lavosh & Beetroot (V) | (*GF)

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Mango & Lime Fool w/ Ginger Crumb (GF)

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Raspberry & Almond Cake

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Affogato
w/ Dairy Free Ice Cream ( GF | VG )

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Please Specify ALL Dietaries (*GF) = Gluten Free Option (+ $1.0)

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The Spotted Pig Pty Ltd Trading Since July 2014, Proudly Locally Owned & Operated

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