[ 10 + 11 SEPTEMBER ]
[ PRIVATELY BOOKED 12 SEPTEMBER ]
[ SMALL PLATES ]
• • •
Jiggi Olives, House Marinated with Garlic, Chilli & Bay Leaf,
Henry’s Sourdough Bread (V) | (VG) | (*GF)
• • •
House Charcuterie (GF*) — Served with Local Henry’s Sourdough
Terrine
Charred Vegetable Terrine w/ Tomato Jam (V)
• • •
Pâté
Chicken Liver & Cognac w/ Thyme Butter
• • •
Salame (200g)
Free Range Salumi Australia, Pickles & Caperberries
• • •
House Smoked Fish Cakes (2), Tartare Sauce
• • •
Local Chorizo, Roasted Peppers, Mushrooms & Sherry Vinegar (GF)
• • •
Pacific Oysters — Half Dozen
[ Finger Lime | Mignonette | Natural ] (GF)
• • •
Wild Venison Loin, Puy Lentils, Bacon, Jus (GF)
• • •
Whole Roasted Sweet Potato
Tahini & Sumac Dressing (GF) | (V) | (VG)
• • •
Roast Beetroot, Buckwheat, House Smoked Feta, Hazelnuts
Local Salad Leaves (GF) | (V)
• • •
Caramelised Citrus Curd Tart
w/ Berry Sorbet
• • •
Nimbin Valley Dairy Cheese, (Blue, Brie & Hard)
Housemade Lavosh & Piccalilli (V) | (*GF)
• • •
Petit Four (3pc)
Amaretti
Chocolate Jaffa Truffle
Meringue
Please Specify ALL Dietaries (*GF) = Gluten Free Option (+ $1.0)
• • •
The Spotted Pig Pty Ltd Trading Since July 2014, Proudly Locally Owned & Operated
