Menu

[ SMALL PLATES ]

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6, 7, 8 MAY [ OPEN ]
13, 14, 15 MAY [ OPEN ]
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[ We are fully licensed — No BYO ]

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BOOKINGS

02 6624 3441 | eat@thespottedpig.com.au

25 Eggins Lane, Lismore

[ A new menu to commence 6th May 2021 ]

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Jiggi Olives, House Marinated with Garlic, Chilli & Bay Leaf, 

Local Henry’s Sourdough Bread ( V | GFO | DF )

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House Charcuterie (GF*);

Terrine

— Smoked Pork Hock & Whole Grain Mustard Terrine (GFO)
w/ Mustard Pickles & Toasted Baguette

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Pâté

— Chicken Liver Pâté (GFO )
w/ Onion Jam & Toasted Baguette

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Salame (200g)

— Free Range Salumi Australia & Vecchiet (Local) Salami, Pickles, Guindillas & Cornichons ( GFO | DF )
Served with Local Henry’s Sourdough Bread

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Sardines (Sole Mare || 120g Tin)

Olive Oil | or | Tomato Sauce ( GFO )
Served with Local Henry’s Sourdough Bread

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Crispy Confit Duck Legs — (2)
w/ Plum & Pineapple Sauce

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Porcini & Herb Arancini — (2)
w/ Parmasan Tuile ( V )

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Braised Lamb Shoulder Ragu
w/ House Pasta & Pecorino

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Fondants [ Potato, Sweet Potato & Pumpkin ]
w/ Smoked Feta, Rosemary & Pecans ( V | GF )

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Salad — Broccolini, Roast Garlic, Quinoa, Almonds, Onion
Local Leaves & Sunflower Sprouts w/ Tahini Dressing ( V | GF | DFO )

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Nimbin Valley Dairy Cheese, (Blue, Brie & Hard)
Housemade Lavosh & Beetroot ( V | GFO )

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Apple & Pecan Cake,
w/ Caramelised Apple & Calvados Ice Cream

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Petit Fours ( GF | DF )
— Amaretti
— Chocolate Jaffa Truffle

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Affogato
w/ Dairy Free Ice Cream ( GF | DF )

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Please Specify ALL Dietaries (*GF) = Gluten Free Option

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The Spotted Pig Pty Ltd Trading Since July 2014, Proudly Locally Owned & Operated

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