Menu

[ SMALL PLATES ]

•  •  •
10, 11 + 12 JUNE [ OPEN ]
17, 18 + 19 JUNE [ OPEN ]
24, 25 + 26 JUNE [ OPEN ]
•  •  •

[ We are fully licensed — No BYO ]

•  •  •

BOOKINGS

02 6624 3441 | eat@thespottedpig.com.au

25 Eggins Lane, Lismore

•  •  •

Jiggi Olives, House Marinated with Garlic, Chilli & Bay Leaf, 

Local Henry’s Sourdough Bread ( V | GFO | DF )

• • •

House Charcuterie (GF*);

Terrine

— Smoked Pork Hock, Cabbage & Seeded Mustard Terrine ( GFO )
w/ Pear & Ginger Chutney & Toasted Baguette

• • •

Pâté

— Smoked Fish (Flametail Snapper & Salmon) Pâté  ( GFO )
w/ Local Sourdough

• • •

Salame (200g)

— Free Range Salumi Australia & Vecchiet (Local) Salami, Pickles, Guindillas & Cornichons ( GFO | DF )
Served with Local Henry’s Sourdough Bread

• • •

Sardines (Sole Mare || 120g Tin)

Olive Oil | or | Tomato Sauce ( GFO )
Served with Local Henry’s Sourdough Bread

• • •

Roast Quail,
w/ Puy Lentils, Smoked Bacon & Jus ( GF )

• • •

Fried Salt & Pepper Cuttlefish
w/ Chilli & Lime Mayo ( GF )

• • •

Ratatouille + White Beans
w/ Grilled Sourdough & Sauce Verte ( V | DFO | GFO )

• • •

Pissaladière
Caramelised Onion, White Anchovies & Black Olive Tapenade

• • •

Salad
Seasonal Roasted Vegetables, Buckwheat, Ricotta
Local Leaves, Thyme & Rosemary Dressing ( V | GF | DFO )

• • •

Nimbin Valley Dairy Cheese, (Blue, Brie & Hard)
Housemade Lavosh & Beetroot ( V | GFO )

• • •

Caramelised Tarte Au Citron,
w/ Raspberry Cassis & Mint Sorbet

• • •

Petit Fours
— White Chocolate Fudge [ Cranberry & Pistachio ] ( GF )
— Coffee & Hazelnut Biscuits

• • •

Affogato
w/ Dairy Free Ice Cream ( GF | DF )
+ Hazelnut Liquor ( Optional )

• • •

Please Specify ALL Dietaries (*GF) = Gluten Free Option

•  •  •

The Spotted Pig Pty Ltd Trading Since July 2014, Proudly Locally Owned & Operated

Leave a Reply